Chefex India 2027 Chandigarh

NORTH INDIA’S APEX B2B EXPOSITION FOR HORECA, FOOD PROCESSING, COMMERCIAL KITCHENS & HOSPITALITY EQUIPMENT ARRIVES IN CHANDIGARH!

Organized by the PHD Chamber of Commerce and Industry (PHDCCI), the benchmark 2nd Edition of Chefex India 2027 brings together global commercial kitchen equipment OEMs, food processing machinery developers, bakery & confectionery suppliers, cold chain logistics specialists, and tableware/linen manufacturers across national and international markets!

Hosted across the open-air pavilions of Parade Ground (Sector 17) in Chandigarh—the central gateway powering the massive hospitality, wedding, resort, and restaurant ecosystem of Punjab, Haryana, Himachal Pradesh, and Jammu & Kashmir—this high-impact 4-day B2B trade show serves as North India’s premier sourcing marketplace. Perfectly timed ahead of the peak North Indian wedding and festive banquet season, the event directly connects heavy-duty cooking ranges, combi ovens, refrigeration & blast freezers, food packaging units, hotel OS&E, ceramic serveware, and specialty F&B ingredients with targeted trade buyers—including executive chefs, hotel owners, resort procurement heads, cloud kitchen operators, ODC caterers, and institutional buyers!

Dates: Friday, September 17 – Monday, September 20, 2027

Hours: 10:00 AM – 06:00 PM (Daily)

Venue: Parade Ground, Sector 17, Chandigarh 160017, India

Target Audience: Executive Chefs & F&B Directors, Hotel & Resort Procurement Managers, Restaurant & Cloud Kitchen Owners, Outdoor Catering (ODC) Companies & Banquet Operators, Commercial Bakery & QSR Owners, Bakery & Dairy Processors, Institutional Canteen Managers, and Hospitality Equipment Distributor

Key Exhibition Pavilions & Core Sector Segments:

Commercial Kitchen, Cooking & Bakery Equipment: Heavy-duty gas/induction cooking ranges, combi steamers, bakery ovens, deep fryers, dishwashers, and food preparation machinery.

Refrigeration, Cold Chain & Beverage Systems: Blast chillers, walk-in cold rooms, display counters, ice machines, coffee espresso units, and slush dispensers.

Tableware, Hotel OS&E, Linen & Housekeeping: Premium porcelain/melamine serveware, stainless steel cutlery, chafing dishes, guest amenities, uniforms, and industrial cleaning chemicals.

F&B Ingredients, Dairy, Bakery & Gourmet Products: Gourmet spices, frozen foods, dairy products, bakery premixes, artisanal beverages, and specialty condiments.

Chefex Offsite, Decor & ODC Equipment: Tentage, outdoor event catering setups, mobile banquet furniture, and decorative event infrastructure.

B2B Matchmaking, Live Culinary Demos & Hospitality Seminars: Participate in the CHEFEX Buyer Connect pre-scheduled 1-on-1 buyer-seller networking meetings, watch live culinary masterclasses and equipment performance demonstrations by master chefs, attend technical seminars covering kitchen safety and FSSAI standards, negotiate direct OEM supply contracts, and gear up for festive seasonal demand!

Scale your HoReCa supply network, evaluate cutting-edge food technology and kitchen machinery live, and connect with top hospitality leaders at Parade Ground, Sector 17, Chandigarh!

#ChefexIndia #ChefexIndia2027 #PHDCCI #ParadeGround #Sector17 #Chandigarh #ChandigarhEvents #NorthIndia #HoReCa #HospitalityIndustry #CommercialKitchen #FoodProcessing #BakeryEquipment #CateringServices #HotelsAndRestaurants #MakeInIndia #B2BFoodExpo

Trade Shows

Commercial Kitchen, Cooking & Bakery Equipment

Refrigeration, Cold Chain & Beverage Systems

Tableware, Hotel OS&E, Linen & Housekeeping

F&B Ingredients, Dairy, Bakery & Gourmet Products
Chefex Offsite, Decor & ODC Equipment
What is the entry fee for visitors?
Entry is entirely free for verified trade and industry professionals. General ticketing is not applicable, but you are strongly encouraged to pre-register online via the Chefex India Visitor Portal to receive a digital visitor pass and skip the on-site registration lines.
Who is allowed to attend the expo?
Chefex India is a strictly business-to-business (B2B) trade show. It is curated exclusively for professionals operating within the culinary, hospitality, and food economies, including: • Executive chefs and culinary staff • HoReCa (Hotel, Restaurant, Café) procurement managers • Catering businesses and banquet managers • Cloud kitchen owners and institutional buyers • Food manufacturers, distributors, and mega-chain retailers

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Event Detail

September 17, 2027 10:00 AM
September 20, 2027 6:00 PM
Parade Ground, Sector 17, Chandigarh 160017, India